Zesty Hibiscus Pineapple Punch

Zobo drink, also known as Hibiscus drink, is a vibrant and refreshing spiced beverage that's perfect for any time of the year. Made with dried hibiscus leaves, pineapple, orange, ginger, and cloves, this drink offers a burst of fruity and aromatic flavors. Whether served hot or cold, it's a delightful and invigorating concoction that can be enjoyed on any occasion.

Zesty Hibiscus Pineapple Punch

A vibrant and refreshing spiced beverage made with dried hibiscus leaves, pineapple, orange, ginger, and cloves.

4.85 from 71 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 0.50 oz dried Zobo leaves
  • 1/8 cup pineapple chunks
  • 1/8 orange, cut into segments
  • 1-2 cloves or a pinch of ground cloves (kanafuru)
  • Ginger (approximately 1/2 teaspoon, finely chopped)
  • Sugar, to taste
  • Ice, for serving

Instructions

  1. Rinse the dried Zobo leaves to remove any dirt or impurities.
  2. In a pot, combine the Zobo leaves, pineapple, orange, ginger, and cloves. Bring the mixture to a boil and simmer for 15 minutes.
  3. If desired, add sugar or sweetener while the mixture is still hot and stir until dissolved.
  4. Allow the Zobo mixture to steep for 2-4 hours, depending on your preference.
  5. Strain the liquid through a fine sieve to remove any sediment.
  6. Let the Zobo drink cool, then serve chilled over ice. Optionally, garnish with a slice of lemon or lime.