Zesty Calamansi Sparkler

This zesty Calamansi Rickey Cocktail is a delightful and refreshing drink that highlights the vibrant flavors of calamansi, also known as calamondin or Philippine lime. This quick and easy cocktail is perfect for summer gatherings or any time you crave a tart and citrusy sip. The combination of calamansi, sugar, and a hint of gin creates a tantalizing blend of lemon, lime, and orange flavors that will surely invigorate your taste buds.

Zesty Calamansi Sparkler

A refreshing and zesty cocktail that beautifully combines the tartness of calamansi with the crispness of club soda and the subtle kick of gin.

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Ingredients

  • 1 cup calamansi juice
  • 1 cup sugar
  • 1/3 cup water
  • 2 ounces club soda
  • 1 ounce gin
  • Candied lime or lemon for garnish

Instructions

  1. In a small saucepan, combine calamansi juice (or lemon juice and orange juice), sugar, and water. Simmer over medium-low heat, stirring occasionally, for 5 minutes.
  2. Remove the syrup from the heat and let it cool. Transfer it to a lidded jar and refrigerate until chilled, about 30 minutes or up to 1 week.
  3. Fill a low-ball glass with ice.
  4. Add 2 ounces of the calamansi syrup, club soda, and gin to the glass, then stir to combine.
  5. Garnish the cocktail with candied lime or lemon, if desired.