Winterized Rum Daiquiri

The Winterized Rum Daiquiri is a modern twist on the classic rum sour cocktail, originally from the 1920s. This version, created by The Gibson, incorporates unaged Haitian rum to bring a unique and refreshing flavor. With a touch of absinthe and orange bitters, this cocktail is a delightful winterized rendition of the traditional Daiquiri. The nutmeg garnish adds a hint of warmth to the drink, making it a perfect choice for cozy winter evenings.

Winterized Rum Daiquiri

A modern twist on the classic rum sour, this winterized Daiquiri features unaged Haitian rum, lemon juice, simple syrup, absinthe, and orange bitters. Garnished with nutmeg, it's a refreshing and flavorful cocktail to enjoy during the winter season.

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Ingredients

  • 1 1/2 ounces unaged rum, preferably San Zanj Haitian rum
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • 4 dashes absinthe, preferably Kübler Original
  • 1 dash orange bitters, preferably Regans' or Fee Brothers

Instructions

  1. Combine all ingredients in a cocktail shaker.
  2. Add ice, seal the shaker, and shake to chill the mixture.
  3. Strain the cocktail into a chilled coupe glass.
  4. Garnish with a sprinkle of nutmeg.