Winter Wonderland Pear Cocktail

This Winter Wonderland Pear Cocktail combines the subtle sweetness of pear brandy with the bright tang of lemon and the botanical notes of rosemary simple syrup and gin. It's a unique and evocative cocktail that perfectly captures the essence of the winter holidays. The flavors and aromas of this cocktail make it a perfect choice for festive gatherings and cozy evenings by the fire.

Winter Wonderland Pear Cocktail

A unique and evocative cocktail that perfectly captures the essence of the winter holidays, combining pear brandy, lemon, gin, and rosemary simple syrup.

4.17 from 43 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz Pear Brandy
  • 1 oz rosemary simple syrup
  • 1 oz lemon juice
  • 3 oz dry gin
  • Sugar-Salt (for rims)
  • 1/2 cup sugar
  • 1/2 cup water
  • 3-4 sprigs rosemary (each 4-5 inches long)
  • 1/2 tsp cane sugar
  • 1/4 tsp kosher salt

Instructions

  1. Make the Rosemary Simple Syrup by bringing 1/2 cup sugar and 1/2 cup water to a boil in a small saucepan. Stir until the sugar is dissolved, then add the rosemary sprigs and simmer for 2-3 minutes. Remove from heat, discard the rosemary, and allow the syrup to cool completely.
  2. Salt the rims by sprinkling 1/2 teaspoon cane sugar and 1/4 teaspoon kosher salt evenly onto a small plate. Twirl the rim of a glass against the cut face of a lemon, then invert it onto the plate, making small circular motions until it's well-coated. Repeat with the other glass.
  3. Fill a shaker 2/3 full with ice and give it a quick rinse to remove any freezer burn.
  4. Add 1 ounce Pear Brandy, 1 ounce Rosemary Simple Syrup, 1-ounce lemon juice, and 3 ounces dry gin to the shaker. Shake vigorously (about 12 seconds) until well-chilled.
  5. Strain into cocktail glasses and top each drink with a tip of rosemary.