Winter Wonderland Eggnog Delight

This classic eggnog recipe made with real eggs and a delightful blend of heavy cream, light cream, bourbon, rum, sugar, and nutmeg is a must-have during the holiday season. The creamy, rich texture combined with the warming flavors of bourbon and rum makes this a comforting and indulgent treat for festive gatherings.

Winter Wonderland Eggnog Delight

Indulge in a rich and creamy eggnog delight made with real eggs, bourbon, rum, and a touch of nutmeg—a perfect holiday season treat!

4.86 from 86 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup heavy cream
  • 1 cup light cream
  • 1 egg
  • 1 1/2 tablespoons bourbon
  • 1 1/2 tablespoons rum
  • 3 tablespoons sugar (adjust to taste)
  • Freshly grated nutmeg
  • Cinnamon stick (for stirring)

Instructions

  1. In a bowl, whip the heavy cream until it forms peaks, ensuring not to over-beat.
  2. Beat the egg and slowly add the bourbon and rum while stirring continuously.
  3. In a large bowl, combine the beaten heavy cream and the egg-liquor mixture, followed by slowly whisking in the light cream.
  4. Stir in the sugar and grate fresh nutmeg on top, then mix well.
  5. Store the mixture in the refrigerator with a slightly ajar lid for the first night, then seal it for 2-3 weeks before serving.
  6. Before serving, grate fresh nutmeg on top of each glass of eggnog.