Winter Spice Sangria

Classic Spanish sangria gets a winter twist with this easy cocktail recipe! A bold red wine steeps with seasonal citrus, warming spices and aromatic rosemary for a cozy take on the classic. Make in a big pitcher for fuss-free entertaining this holiday season.

Winter Spice Sangria

A cozy twist on classic Spanish sangria, with seasonal citrus, warming spices, and aromatic rosemary.

4.48 from 21 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 orange, juiced
  • 2-3 orange slices
  • 1/4 lemon, sliced
  • 1 cinnamon stick
  • 1 rosemary sprig
  • 1/2 oz Licor 43
  • Honey, to taste (optional)
  • 5 black peppercorns
  • 3 cloves
  • 5 oz red wine (like Rioja)
  • Seasonal fruit slices for garnish

Instructions

  1. Juice enough of the oranges to yield 1/2 cup juice, then slice the remaining oranges and lemon into 1/4-inch rounds.
  2. Layer the citrus slices in the bottom of a large pitcher, along with the cinnamon stick and rosemary sprig.
  3. Pour in the orange juice, Licor 43, and honey (if using, about 1/4 cup for a sweeter drink).
  4. Add the peppercorns and cloves.
  5. Pour in the red wine and give everything a stir to combine.
  6. Cover tightly with a lid or plastic wrap and refrigerate for at least 4 hours or up to 2 days.
  7. Serve in ice-filled glasses and garnish with additional fruit slices and rosemary sprigs. Enjoy!