Winter Spice Rye Delight

This delightful cocktail brings the warmth of buttered brown sugar, the richness of cynar, and the spiciness of allspice dram together in a classic Whiskey Sour. The addition of egg white creates a velvety foam that adds a luxurious touch to this winter-inspired libation. Perfect for sipping by the fire or serving at festive gatherings.

Winter Spice Rye Delight

A velvety egg white whiskey sour with buttered brown sugar, cynar, and allspice dram, creating a rich and flavorful winter delight.

4.18 from 100 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2.50 ounces Rye Whiskey
  • 1 ounce lemon juice
  • 0.50 ounces Buttered Brown Sugar Syrup
  • 1 teaspoon Cynar
  • 1 teaspoon Allspice Dram
  • 2 dashes Angostura Bitters
  • 1 Egg White

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake the mixture without ice to combine.
  3. Add ice and shake again.
  4. Strain the cocktail into a glass.
  5. Optionally, top the foam with a star anise.
  6. Cheers!