Winter Elixir Sangria

Try a new take on New Year's bubbly by sipping this Sparkling Winter Sangria, featuring St-Germain-soaked winter fruit and prosecco. With a refreshing blend of St-Germain liqueur, sugar-soaked green grapes, tangerines, and ruby red grapefruit, this cocktail is the perfect way to celebrate the winter season.

Winter Elixir Sangria

A delightful winter sangria featuring St-Germain liqueur, sugar-soaked winter fruits, and bubbly prosecco.

4.47 from 81 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz. St-Germain liqueur
  • 1/2 oz. superfine sugar
  • 6 green grapes
  • 1 tangerine
  • 1/4 ruby red grapefruit
  • 6 oz. Prosecco

Instructions

  1. In a mixing glass, combine St-Germain liqueur and superfine sugar; stir until the sugar dissolves.
  2. Add green grapes, tangerine slices, and ruby red grapefruit; mix gently.
  3. Chill the mixture in the refrigerator for at least 30 minutes.
  4. To serve, spoon some fruit and about 1 tablespoon of the liquid into a glass.
  5. Pour the chilled Prosecco over the fruit mixture in the glass.