Winston's Whisky Cinnamon Punch

Famed for his early morning tipple of whisky and soda, it's well documented that Churchill liked a drink! This punchy warmer, with a cinnamon stick cigar, pays homage to Winston's legacy. The combination of blended Scotch whisky, cold brew coffee, maple syrup, and a dash of angostura bitters creates a rich and bold flavor that is perfect for both whisky and coffee lovers alike. The smoky aroma from the flaming cinnamon stick adds a touch of elegance to this cocktail, making it a fitting tribute to one of history's most influential figures.

Winston's Whisky Cinnamon Punch

A rich and bold cocktail featuring blended Scotch whisky, cold brew coffee, maple syrup, and a hint of angostura bitters, with a smoky cinnamon twist, paying homage to the legendary Winston Churchill.

4.60 from 13 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 small cinnamon stick
  • 2 oz. blended Scotch whisky
  • 0.80 oz. cold brew coffee or cooled espresso
  • 1 tbsp. maple syrup
  • Dash of angostura bitters
  • Few ice cubes

Instructions

  1. Place a martini glass in the freezer for 10 minutes to chill.
  2. Light one end of the cinnamon stick with a gas flame. Once the flame goes out, let the stick cool.
  3. Remove the chilled glass from the freezer.
  4. In a sealed cocktail shaker or a jam jar with a lid, shake the blended Scotch whisky, cold brew coffee, maple syrup, and angostura bitters with a few ice cubes.
  5. Strain the mixture into the chilled glass.
  6. Finely grate over some of the unburnt end of the cinnamon stick and then float the stick in the glass.
  7. Serve and enjoy!