Wine-Soaked Whiskey

This enticing cocktail brings together the slightly bitter notes of rye whiskey with the delightful sweetness of red wine and blackcurrant liqueur. A splash of fresh lemon juice adds a delightful tartness, creating a perfectly balanced flavor profile. Served over ice, it's a seductive combination of bold and fruity flavors that is sure to captivate your taste buds.

Wine-Soaked Whiskey

A captivating cocktail that blends rye whiskey, red wine, blackcurrant liqueur, and fresh lemon juice for a tantalizing mix of flavors.

4.43 from 37 votes
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Ingredients

  • 2 oz. rye whiskey
  • 3/4 oz. red wine, such as pinot noir
  • 1/2 oz. black currant liqueur
  • 1/2 oz. fresh lemon juice
  • Lemon peel for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add rye whiskey, red wine, black currant liqueur, and fresh lemon juice to the shaker.
  3. Shake the ingredients well to mix and chill.
  4. Strain the cocktail into an ice-filled rocks glass.
  5. Lightly squeeze the lemon peel to release its oils, run it around the rim of the glass, and add it to the cocktail as a garnish.