Whiskey Wonderland Sour

This Whiskey Wonderland Sour cocktail recipe is a delightful blend of homemade simple syrup, bourbon whiskey, freshly squeezed lemon juice, and a touch of orange bitters, creating a refreshing and invigorating drink. The addition of an egg white gives this cocktail a creamy texture and a frothy, frosted finish, making it the perfect summer indulgence.

Whiskey Wonderland Sour

A delightful blend of homemade simple syrup, bourbon whiskey, freshly squeezed lemon juice, and a touch of orange bitters, topped with a frothy egg white, this Whiskey Wonderland Sour is a refreshing and invigorating summer cocktail.

4.59 from 46 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 0.50 cup white sugar
  • 0.25 cup water
  • 2 fl. oz. 100-proof bourbon whiskey
  • 1 fl. oz. freshly squeezed lemon juice
  • 4 drops orange bitters
  • 1 large egg white
  • ice cubes

Instructions

  1. Prepare the simple syrup by simmering sugar and water until dissolved, then let it cool.
  2. In a cocktail shaker, combine 3/4 fl. oz. of simple syrup, bourbon, lemon juice, bitters, and the egg white.
  3. Dry shake the cocktail without ice for about 30 seconds.
  4. Add 3 ice cubes to the shaker, cover, and shake vigorously for about 45 seconds.
  5. Strain the mixture into a rocks glass over a large ice cube.