Whiskey Whipped Cold Brew

This Irish Iced Coffee recipe is a delightful blend of smooth Irish whiskey, rich espresso, and cold brew coffee, topped with a generous dollop of whipped cream. It's the perfect pick-me-up cocktail that combines the bold flavors of whiskey with the invigorating touch of cold brew. The creamy whipped cream adds a luxurious finish to this refreshing drink, making it a delightful choice for any occasion.

Whiskey Whipped Cold Brew

A delightful blend of smooth Irish whiskey, rich espresso, and cold brew coffee, topped with a generous dollop of whipped cream.

4.75 from 13 votes
Print Recipe Pin Recipe

Ingredients

  • 2 ounces Irish whiskey
  • 1 teaspoon ground espresso
  • 2 teaspoons demerara sugar
  • 3 ounces cold brew coffee (such as Grady's)
  • Whipped cream (for serving)

Instructions

  1. Combine the Irish whiskey and espresso in a small bowl and let it sit for 15 minutes.
  2. Strain the whiskey through a coffee filter into a cocktail shaker.
  3. In a separate bowl, stir the demerara sugar and 2 teaspoons of hot water until the sugar is dissolved.
  4. Add the demerara syrup and cold brew to the cocktail shaker, then fill it with ice.
  5. Shake the mixture until the outside of the shaker is frosty, about 30 seconds.
  6. Strain the cocktail into a Collins glass filled with ice and top it with whipped cream.