Whiskey Kiss Sour

A classic Whiskey Sour with a fun twist! The Whiskey Kiss Sour combines the rich flavors of bourbon with the tangy freshness of lemon juice, sweetened with a touch of simple syrup and finished with a velvety egg white froth. Shaken to perfection and garnished with a playful design of bitters, this cocktail is a delightful blend of flavors and textures that will leave you wanting more.

Whiskey Kiss Sour

A delightful blend of bourbon, fresh lemon juice, simple syrup, and egg white, shaken to a frothy perfection and garnished with a playful touch of bitters.

4.13 from 80 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Bourbon
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup
  • 1/2 oz Egg White
  • Ice

Instructions

  1. Measure the bourbon, fresh lemon juice, simple syrup, and egg white into a shaker, one at a time.
  2. Shake the ingredients vigorously without ice for at least 10 seconds (dry shake).
  3. Add ice to the shaker and shake for another 10 seconds to chill and slightly dilute the cocktail.
  4. Strain the cocktail into a coupe glass.
  5. Add a playful design of bitters on top for a colorful touch.