Whiskey-infused Cloud Nine

Embrace the comforting warmth of the Whiskey-infused Cloud Nine. This Teeling Irish Coffee recipe brings together the smooth richness of Teeling Whiskey and the robust flavor of freshly brewed coffee, topped with a layer of decadent cream and a sprinkle of nutmeg. Whether you're entertaining guests or enjoying a quiet evening, this classic Irish cocktail is sure to elevate your moment.

Whiskey-infused Cloud Nine

Indulge in the comforting richness of the Whiskey-infused Cloud Nine, a delightful blend of Teeling Whiskey, freshly brewed coffee, and spiced stout syrup, topped with a delicate layer of fresh cream.

4.26 from 57 votes
Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins

Ingredients

  • 1.50 oz Teeling Small Batch Whiskey
  • 4 oz Freshly Brewed (Robust Coffee)
  • 0.70 oz Spiced Stout Syrup
  • Fresh Cream
  • Freshly Grated Nutmeg

Instructions

  1. Preheat a glass with some warm water and then discard the water.
  2. Combine Teeling Whiskey, spiced stout syrup, and brewed coffee in the glass and stir gently.
  3. Warm a large spoon and carefully pour the cream over the back of the spoon onto the coffee.
  4. Sprinkle a light dusting of grated nutmeg on top.
  5. Enjoy this delightful drink with friends and savor the warmth.