Whiskey-infused Cloud Nine
Embrace the comforting warmth of the Whiskey-infused Cloud Nine. This Teeling Irish Coffee recipe brings together the smooth richness of Teeling Whiskey and the robust flavor of freshly brewed coffee, topped with a layer of decadent cream and a sprinkle of nutmeg. Whether you're entertaining guests or enjoying a quiet evening, this classic Irish cocktail is sure to elevate your moment.
Whiskey-infused Cloud Nine
Indulge in the comforting richness of the Whiskey-infused Cloud Nine, a delightful blend of Teeling Whiskey, freshly brewed coffee, and spiced stout syrup, topped with a delicate layer of fresh cream.
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
Ingredients
- 1.50 oz Teeling Small Batch Whiskey
- 4 oz Freshly Brewed (Robust Coffee)
- 0.70 oz Spiced Stout Syrup
- Fresh Cream
- Freshly Grated Nutmeg
Instructions
- Preheat a glass with some warm water and then discard the water.
- Combine Teeling Whiskey, spiced stout syrup, and brewed coffee in the glass and stir gently.
- Warm a large spoon and carefully pour the cream over the back of the spoon onto the coffee.
- Sprinkle a light dusting of grated nutmeg on top.
- Enjoy this delightful drink with friends and savor the warmth.