Whipped Irish Delight
Indulge in the decadent flavors of Irish Cream and coffee with this easy-to-make Whipped Irish Delight. The rich blend of Irish whiskey, brown sugar, and vanilla-infused cream tops off this luxurious drink, making it the perfect treat to enjoy any time of day.
Whipped Irish Delight
A rich and creamy Irish coffee topped with vanilla-infused whipped cream.
Ingredients
- 1 1/2 cups hot brewed coffee
- 3 tablespoons Irish whiskey
- 1 tablespoon brown sugar
- 1/4 cup heavy cream
- 1 tablespoon vanilla syrup
- A pinch of sea salt
Instructions
- In a bowl, whisk together the sea salt, vanilla syrup, and heavy cream. Set aside.
- Using a handheld milk frother, whisk the cream mixture until soft peaks form, about 20 seconds. Be careful not to over-whip.
- Pour the hot brewed coffee into a large mug, stir in the brown sugar until completely dissolved.
- Add the Irish whiskey to the coffee.
- Top the drink with the soft whipped cream.