Whipped Bourbon Sour

This classic cocktail brings a smooth and velvety texture to the palate, with a blend of bourbon whiskey, fresh lemon juice, and a touch of sweetness from gomme syrup. The addition of egg white gives it a luxurious frothy finish, making it a timeless favorite for whiskey enthusiasts.

Whipped Bourbon Sour

A velvety smooth bourbon cocktail with a frothy finish, perfect for whiskey lovers.

4.24 from 67 votes
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Ingredients

  • 1 1/2 oz bourbon whiskey
  • 1 egg white
  • 1/2 oz Gomme syrup
  • 1 oz fresh lemon juice

Instructions

  1. Combine bourbon whiskey, egg white, Gomme syrup, and fresh lemon juice in a shaker with ice.
  2. Shake well until frothy.
  3. Pour into an ice-lined old fashioned glass.
  4. Serve and enjoy!