Vietnamese Tiramisu Coffee Delight

This Vietnamese Egg Coffee recipe creates a unique and delightful beverage that combines the richness of egg custard with the boldness of coffee. The sweetened condensed milk custard, made with egg yolks, sugar, and vanilla, sits atop freshly brewed strong coffee, reminiscent of the flavors of tiramisu. Served with a dusting of ground cinnamon, this indulgent drink offers a perfect blend of creamy sweetness and robust coffee notes.

Vietnamese Tiramisu Coffee Delight

A delightful beverage combining sweet egg custard with bold coffee flavors, reminiscent of tiramisu.

4.12 from 88 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2 large egg yolks
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon pure vanilla extract
  • 3 ounces freshly brewed strong coffee or espresso
  • Ground cinnamon, for garnish

Instructions

  1. In a double boiler or a heatproof bowl over simmering water, combine the egg yolks, sweetened condensed milk, and sugar, and cook until thickened.
  2. Whisk in the vanilla, then continue to whisk the custard until light, fluffy, and doubled in volume.
  3. Pour the freshly brewed coffee into a heatproof glass.
  4. Scrape the egg yolk mixture over the coffee using a rubber spatula.
  5. Garnish with a dusting of ground cinnamon.
  6. Serve immediately with a spoon.