Vietnamese Java Liqueur Frost

This Vietnamese-style iced coffee recipe is a delightful twist on the classic pick-me-up drink. It combines rich black coffee with a touch of liqueur and sweetened condensed milk, creating a creamy and indulgent treat perfect for happy hour.

Vietnamese Java Liqueur Frost

A delightful twist on the classic Vietnamese coffee, this cocktail combines rich black coffee, liqueur, and creamy condensed milk for a delightful happy hour treat.

4.79 from 30 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup strong black coffee
  • 1.50 oz liqueur
  • Ice cubes
  • 1/2 cup condensed milk
  • 1/4 cup milk

Instructions

  1. Pour the strong black coffee and liqueur into a serving glass and add ice cubes.
  2. In a separate container, mix the condensed milk and regular milk together.
  3. Pour the milk mixture over the coffee and serve immediately.