Vibrant Ginger Village Cocktail

This vibrant and refreshing cocktail brings together the zesty flavors of tequila, allspice dram, lemon, fuji apple, honey, and ginger for a perfectly balanced and delightful drink. The combination of sweet and spicy notes creates a unique and invigorating experience. Served over crushed ice and garnished with a sprig of mint, this cocktail is a true celebration of flavors.

Vibrant Ginger Village Cocktail

A vibrant and refreshing cocktail with tequila, allspice dram, lemon, fuji apple, honey, and ginger, served over crushed ice and garnished with mint.

4.39 from 48 votes
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Ingredients

  • 1 1/2 oz blanco tequila
  • 1/2 teaspoon St. Elizabeth Allspice Dram
  • 1 1/2 oz fuji apple juice
  • 3/4 oz lemon juice
  • 1/2 oz honey syrup (2 parts honey to 1 part water)
  • 1/2 teaspoon ginger syrup
  • 2 dashes Angostura bitters
  • 1/4 cup finely grated ginger
  • 1 cup demerara sugar
  • 1 cup water
  • sprig mint (garnish)

Instructions

  1. In a shaker, combine the tequila, allspice dram, fuji apple juice, lemon juice, honey syrup, ginger syrup, and grated ginger.
  2. Shake the mixture with 3 ice cubes for about 10 seconds.
  3. Strain the cocktail into a highball glass filled with crushed ice.
  4. Top the drink with 2 dashes of Angostura bitters.
  5. Garnish the cocktail with a sprig of mint and serve with a straw.
  6. To make the ginger syrup, combine demerara sugar and water in a saucepan over medium heat. Add grated ginger and simmer for 10 minutes. Strain the syrup through a fine mesh strainer and let it cool to room temperature.