Venezuelan Delight
A delightful Venezuelan-inspired eggnog, the Venezuelan Delight is a creamy and flavorful concoction that captures the essence of traditional eggnog but without the use of eggs. This velvety smooth cocktail combines the richness of flan mix, the warmth of nutmeg and cinnamon, and a hint of citrus from lime zest, all perfectly blended with milk and rum. The result is a luscious, indulgent drink that is perfect for festive gatherings or cozy nights in.
Venezuelan Delight
A creamy and flavorful Venezuelan-inspired eggnog without eggs, the Venezuelan Delight is a velvety smooth cocktail perfect for festive gatherings or cozy nights in.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 2 tbsp flan mix
- 1 cup whole milk
- 1/4 tsp nutmeg
- 1/2 cinnamon stick
- lime zest
- 3 oz sweetened condensed milk
- 2 oz rum
Instructions
- In a medium pot over medium heat, combine the milk, flan mix, cinnamon stick, nutmeg, and lime zest. Stir constantly and let it cook for about 5 minutes until the mixture thickens.
- Turn off the heat and let it sit for 10 minutes. Remove the cinnamon stick and transfer the mixture to the refrigerator to chill for 2 hours, or until it sets completely.
- Add the curdled flan, condensed milk, and rum to a blender. Blend until everything is well incorporated.
- Using a funnel, transfer the eggnog to a glass bottle, cover, and refrigerate.