Velvety Whiskey Froth
This velvety whiskey froth cocktail is a whiskey lover's dream come true. With its smooth and frothy texture, this Boston sour elevates the classic whiskey sour to a new level of sophistication. The combination of bourbon, freshly squeezed lemon juice, simple syrup, and a velvety egg white topping creates a drink that is both elegant and well-balanced. Whether you're hosting a gathering or simply unwinding after a long day, this cocktail is sure to impress with its luxurious texture and delightful flavor.
Velvety Whiskey Froth
A sophisticated bourbon cocktail with a velvety, frothy topping, the Perfect Boston Sour is a must-try for whiskey enthusiasts.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 ounces bourbon whiskey
- 1 ounce freshly squeezed lemon juice
- 1 ounce simple syrup
- 1 egg white
- Few dashes of angostura bitters
- Ice
- Lemon twist (for garnish, optional)
Instructions
- Combine whiskey, lemon juice, simple syrup, egg white, and bitters in a cocktail shaker without ice.
- Shake for 30 seconds to create a dry shake.
- Add a handful of ice to the shaker, then shake for at least one minute to develop a frothy topping; this is the wet shake.
- Strain the mixture into a chilled glass.
- Optionally, garnish with a lemon twist. Enjoy!