Velvety Whiskey Froth

This velvety whiskey froth cocktail is a whiskey lover's dream come true. With its smooth and frothy texture, this Boston sour elevates the classic whiskey sour to a new level of sophistication. The combination of bourbon, freshly squeezed lemon juice, simple syrup, and a velvety egg white topping creates a drink that is both elegant and well-balanced. Whether you're hosting a gathering or simply unwinding after a long day, this cocktail is sure to impress with its luxurious texture and delightful flavor.

Velvety Whiskey Froth

A sophisticated bourbon cocktail with a velvety, frothy topping, the Perfect Boston Sour is a must-try for whiskey enthusiasts.

4.40 from 20 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces bourbon whiskey
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce simple syrup
  • 1 egg white
  • Few dashes of angostura bitters
  • Ice
  • Lemon twist (for garnish, optional)

Instructions

  1. Combine whiskey, lemon juice, simple syrup, egg white, and bitters in a cocktail shaker without ice.
  2. Shake for 30 seconds to create a dry shake.
  3. Add a handful of ice to the shaker, then shake for at least one minute to develop a frothy topping; this is the wet shake.
  4. Strain the mixture into a chilled glass.
  5. Optionally, garnish with a lemon twist. Enjoy!