Velvet Whiskey Cream
This homemade Irish cream recipe is a smooth and creamy delight, perfect for sipping over ice or gifting to loved ones. Its rich flavor, infused with Irish whiskey, is a delightful way to conclude a festive gathering.
Velvet Whiskey Cream
A creamy and decadent homemade Irish cream with a touch of coffee and vanilla, perfect for sipping or gifting.
Ingredients
- 10.50 oz dulce de leche
- 1 tbsp instant coffee dissolved in 1 tbsp boiling water
- 1 tsp vanilla extract
- 10 fl oz Irish whiskey
- 9.50 fl oz single cream
- 5 fl oz single cream
Instructions
- In a bowl, combine the dulce de leche, dissolved coffee, vanilla extract, and Irish whiskey until smooth.
- Stir in the single cream until well mixed.
- Pour into a sterilized bottle or bottles.
- Refrigerate for up to 2 weeks.
- Serve in liqueur glasses or over ice.