Velvet Pisco Fizz

This delightful Pisco Sour cocktail is a classic drink that showcases the smooth and velvety texture created by egg whites in cocktails. The combination of Pisco brandy, fresh lime juice, and a touch of sweetness from simple syrup results in a well-balanced, refreshing libation. The addition of aromatic Angostura bitters as a garnish provides a delightful contrast to the creamy foam, making each sip a multi-sensory experience.

Velvet Pisco Fizz

A classic Pisco Sour cocktail featuring the smooth and velvety texture of egg whites, balanced with Pisco brandy, fresh lime juice, and a hint of sweetness, garnished with aromatic bitters.

4.07 from 55 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Pisco Brandy
  • 1 oz Fresh Lime Juice
  • 3/4 oz Simple Syrup
  • 3/4 oz Egg Whites (approximately 1 egg white)
  • 5 dashes Angostura Bitters (for garnish)

Instructions

  1. Combine Pisco brandy, fresh lime juice, simple syrup, and egg whites in a cocktail shaker without ice, and shake vigorously (dry shake).
  2. Add ice to the shaker, and shake the mixture with ice for 10-15 seconds to chill and aerate the cocktail.
  3. Double strain the cocktail through a Hawthorne cocktail strainer and fine strainer into a pre-chilled coupe glass or Nick & Nora glass.
  4. Garnish by dropping a few drops of Angostura bitters onto the egg white foam, then use a toothpick to create a decorative pattern.