Velvet Espresso Martini

This dessert cocktail is the perfect ending to a St. Patrick's Day dinner. The combination of Baileys Original Irish Cream, brewed espresso, and vodka creates a rich and indulgent flavor that will pleasantly surprise your guests. Topped with a dusting of unsweetened cocoa powder, this drink is both visually appealing and delicious.

Velvet Espresso Martini

A decadent dessert cocktail with Baileys, espresso, vodka, and a cocoa powder garnish.

4.31 from 75 votes
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Ingredients

  • 1 1/2 oz Baileys Original Irish Cream
  • 1 oz brewed espresso
  • 1/2 oz vodka
  • Ice
  • Unsweetened cocoa powder, for garnish

Instructions

  1. In a cocktail shaker, combine Baileys, brewed espresso, vodka, and ice.
  2. Shake the mixture for about 30 seconds or until chilled.
  3. Serve the cocktail over ice and sprinkle with a dusting of cocoa powder.