Velvet Bubbly Bliss

A lusciously smooth and velvety concoction that combines the rich flavors of Guinness beer with the effervescence of champagne. The Black Velvet Cocktail is a stunning creation that's perfect for celebrating St. Patrick's Day. With its distinctive black hue, this cocktail elevates the festive spirit and gives a delightful twist to the classic green-themed celebrations. It's a delightful and unexpected treat for the taste buds, offering the perfect fusion of flavors and textures.

Velvet Bubbly Bliss

A delightful fusion of Guinness beer and champagne, the Black Velvet Cocktail is a velvety and visually striking drink that's perfect for St. Patrick's Day celebrations.

4.18 from 77 votes
Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 3 ounces stout beer, chilled (such as Guinness)
  • 3 ounces champagne or sparkling wine, chilled

Instructions

  1. Hold the champagne flute at a 45-degree angle.
  2. Slowly pour the beer into the champagne flute, filling it halfway.
  3. Hold the bowl of a spoon upside-down over the glass (convex side up).
  4. Gently pour the champagne over the spoon, allowing it to float on top of the beer. This technique creates the illusion of a foamy head on the beer.