Velvet Autumn Sour

This sophisticated cocktail, the Velvet Autumn Sour, combines the citrus notes of London dry gin and fresh lemon juice with the sweetness of Grand Marnier. The addition of egg whites creates a velvety texture, adding a smooth, luxurious finish to this classic sour.

Velvet Autumn Sour

A sophisticated cocktail with a velvety texture, combining London dry gin, fresh lemon juice, and Grand Marnier, topped with frothy egg whites and a hint of orange marmalade.

4.52 from 30 votes
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Ingredients

  • 2 oz London dry gin
  • 1/2 oz fresh lemon juice
  • 3/8 oz Grand Marnier
  • 1/2 large egg white
  • 1 teaspoon orange marmalade

Instructions

  1. In a cocktail shaker, combine 2 oz gin, 1/2 oz lemon juice, and 3/8 oz Grand Marnier.
  2. Add 1/2 egg white and 1 teaspoon orange marmalade to the shaker.
  3. Shake vigorously until frothy, about 1 minute.
  4. Fill the shaker with ice and shake until the outside is frosty, about 30 seconds.
  5. Strain the mixture into a coupe glass.