Velvet Alexander

This creamy and indulgent cocktail is a delightful treat for those with a sweet tooth. The combination of gin, white creme de cacao, and half-and-half (or a vegan alternative) creates a smooth and luscious drink that is perfect for sipping on special occasions or as a dessert cocktail. The subtle hint of nutmeg adds a touch of warmth and elegance to the overall experience.

Velvet Alexander

A creamy and indulgent cocktail with gin, white creme de cacao, and half-and-half, garnished with a hint of nutmeg.

4.79 from 100 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz gin
  • 1 oz white creme de cacao
  • 1 oz half-and-half or vegan cream
  • Nutmeg, for garnish

Instructions

  1. Fill a cocktail shaker about halfway full with ice.
  2. Add the gin, white creme de cacao, and half-and-half (or vegan alternative) to the shaker.
  3. Shake well until the ingredients are thoroughly mixed and chilled.
  4. Strain the cocktail into a glass.
  5. Garnish with a sprinkle of nutmeg.