Vegan Holiday Bliss

This vegan eggnog recipe is a delightful twist on the classic Christmas drink. It combines the richness of dates, cashews, and apricots with the warmth of brandy and the subtle sweetness of almond milk. The result is a creamy, indulgent beverage that captures the festive spirit in every sip.

Vegan Holiday Bliss

A vegan take on the traditional eggnog, this creamy and festive cocktail is made with dates, cashews, apricots, almond milk, and brandy, creating a delightful holiday indulgence.

4.10 from 39 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 oz pitted dates
  • 1/2 oz cashew nuts
  • 1/2 oz dried apricots
  • A pinch of mixed spice
  • 2 tbsp brandy
  • 1/2 vanilla pod, seeds only
  • 1 1/4 cups sweetened almond milk
  • Ice
  • Nutmeg, for garnish

Instructions

  1. Combine the dates, cashews, apricots, and mixed spice in a container with the brandy and let it soak overnight.
  2. The next day, transfer the mixture to a blender, add the vanilla pod seeds and almond milk, and blend until smooth.
  3. Strain the mixture into a tall glass with ice.
  4. Garnish with freshly grated nutmeg.