Vegan Holiday Bliss

This creamy and flavorful vegan eggnog is a healthy alternative to the traditional holiday drink. Made with simple, wholesome ingredients like cashews, coconut milk, almond milk, and dates, this egg-free and dairy-free eggnog is rich, indulgent, and perfect for festive celebrations. Whether enjoyed warm or chilled, this homemade vegan eggnog is a delightful addition to your holiday menu.

Vegan Holiday Bliss

A rich and creamy vegan eggnog made with cashews, coconut milk, almond milk, and dates, offering a healthy twist on the classic holiday drink.

4.18 from 19 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 4.50 oz good quality full-fat coconut milk, chilled
  • 2/3 cup good quality almond milk or other non-dairy milk of choice
  • 2 tbsp raw cashews, soaked
  • 2-3 Medjool dates, pitted and roughly chopped
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp rum extract
  • 1/8 tsp grated fresh nutmeg
  • pinch of ground cinnamon
  • pinch of kosher salt
  • 1-2 tbsp brandy, rum or bourbon (optional)

Instructions

  1. Carefully open the chilled can of coconut milk, scoop the solid coconut cream off the top, and transfer it to a high-powered blender, discarding the remaining liquid.
  2. Add almond milk, soaked and drained cashews, dates, vanilla, rum extract, nutmeg, cinnamon, and salt to the blender.
  3. Blend on high until completely smooth, for about 3-5 minutes.
  4. Strain the eggnog through a fine-mesh sieve if desired.
  5. Serve immediately as is, or add some brandy, rum, or bourbon.
  6. Refrigerate any leftovers in an airtight container; gently warm before enjoying.