Vegan Coconut Bliss Cocktail

A luscious and creamy vegan coquito cocktail with a delightful sweet coconut flavor, perfect for sipping and celebrating during the holiday season. This dairy-free version of the classic coquito is made with indulgent ingredients to create a luxurious and satisfying drink for all to enjoy.

Vegan Coconut Bliss Cocktail

A creamy, dairy-free coconut cocktail with a touch of spice and rum, ideal for holiday festivities.

4.98 from 49 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1.40 oz Condensed Coconut Milk
  • 1.60 oz Cream of Coconut (sweetened coconut cream)
  • 1.60 oz Canned Coconut Milk
  • 2 tablespoons Almond Milk
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Ground Cinnamon
  • 1.50 oz Dark Rum or Spiced Rum

Instructions

  1. Combine all ingredients in a blender: condensed coconut milk, cream of coconut, canned coconut milk, almond milk, rum, vanilla extract, and spices.
  2. Blend on high speed until smooth, for about 1-2 minutes.
  3. Chill the cocktail in a sealed glass bottle or jug in the fridge for at least 4 hours or overnight.
  4. Before serving, shake or stir, and adjust the thickness to your liking by adding 2-4 tablespoons of extra almond milk.
  5. Serve in a glass with a stick of cinnamon and a pinch of ground cinnamon.