Vegan Almond Caramel Delight

This vegan white Russian cocktail is a delightful blend of vegan Irish cream liqueur, amaretto, soya milk, and soya cream, creating a creamy and indulgent drink with a sweet almond flavor. The glass is elegantly drizzled with vegan caramel sauce, and garnished with a sprig of rosemary and optional dairy-free dark chocolate or sea salt flakes for an extra touch of luxury. It's a perfect choice for those looking for a vegan-friendly, luscious cocktail experience!

Vegan Almond Caramel Delight

A creamy and indulgent vegan white Russian cocktail infused with sweet almond flavor, elegantly garnished with caramel and rosemary.

4.51 from 31 votes
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Ingredients

  • Drizzle of vegan caramel sauce
  • 1.70 oz vegan Irish cream liqueur
  • 1.70 oz Disaronno (or other vegan-friendly amaretto)
  • 2.50 oz soya milk
  • 2.50 oz soya cream
  • Rosemary, for garnish
  • Dairy-free dark chocolate, grated (optional)
  • Sea salt flakes (optional)
  • Ice

Instructions

  1. Drizzle the vegan caramel sauce around the glass using a teaspoon, ensuring a nice even swirling as you turn the glass.
  2. Fill the glass with ice.
  3. In a cocktail shaker, combine the vegan Irish cream liqueur, Disaronno, soya milk, and soya cream with a few cubes of ice.
  4. Shake well and strain the mixture into the prepared glass.
  5. Garnish with a sprig of rosemary and a grating of dairy-free dark chocolate or some sea salt flakes.