Vanilla Peach Prosecco Fizz

This delightful cocktail, the Vanilla Peach Prosecco Fizz, combines the sweetness of ripe peaches with the aromatic flavor of vanilla, all topped off with bubbly prosecco. The vanilla syrup adds a rich and aromatic sweetness, complementing the fresh and fruity peach pureé. It's a refreshing and elegant drink that's perfect for brunch, a special occasion, or simply for sipping on a relaxing afternoon.

Vanilla Peach Prosecco Fizz

A refreshing and elegant cocktail that combines peach pureé, vanilla syrup, and sparkling wine for a delightful and aromatic drink.

4.54 from 82 votes
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Ingredients

  • 1 ripe peach, peeled and cut into chunks
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1/4 teaspoon of Nielsen Massey Vanilla Bean Paste, or 1/4 of a Vanilla Bean
  • 4 oz. sparking wine/prosecco/champagne

Instructions

  1. In a small saucepan, combine the sugar and water over medium-low heat until the sugar dissolves.
  2. Add the vanilla bean paste or the scraped seeds and pod of the vanilla bean.
  3. Stir well and transfer the vanilla syrup to a small glass jar to cool.
  4. Use a food processor or immersion blender to process the peach chunks into a smooth pureé. Chill until ready to use.
  5. In a glass, add 2 tablespoons of peach pureé and 1 teaspoon of vanilla syrup.
  6. Top off with 4 oz. of sparking wine/prosecco/champagne and serve right away.