Turkey Trot Cocktail
This cocktail, created by Jessica Gonzalez at New York's Death & Co. in 2009, is a delightful blend of rye whiskey, bourbon, amaro, elderflower liqueur, and dry vermouth, with a dash of Angostura bitters for depth. It's a perfect concoction to enjoy during Thanksgiving celebrations or any time you want to savor the rich flavors of the season.
Turkey Trot Cocktail
A delightful blend of rye whiskey, bourbon, amaro, elderflower liqueur, and dry vermouth, with a dash of Angostura bitters, perfect for Thanksgiving or any festive occasion.
Ingredients
- 1 oz Rye whiskey
- 3/4 oz Bourbon
- 3/4 oz Amaro CioCiaro
- 3/4 oz Dry vermouth
- 1/4 oz Elderflower liqueur
- 1 dash Angostura bitters
Instructions
- Combine all the ingredients in a mixing glass.
- Add ice and stir until chilled.
- Strain the mixture into a pre-chilled cocktail glass.
- Enjoy the Turkey Trot Cocktail responsibly.