Tropical Whiskey Dream

This cocktail is a delightful twist on the classic Whiskey Sour, infusing tropical flavors for a refreshing and exotic experience. The combination of Gentleman Jack whiskey, orgeat syrup, lemon and pineapple juices, passion fruit purée, and a hint of Amaro Montenegro creates a luscious, fruity elixir with a touch of sophistication. The optional addition of egg white produces a velvety texture, while the garnish of an edible flower adds a beautiful finishing touch.

Tropical Whiskey Dream

A tropical twist on the classic Whiskey Sour, the Tropical Whiskey Dream is a luscious blend of Gentleman Jack whiskey, orgeat syrup, tropical juices, and a hint of Amaro Montenegro, garnished with an edible flower and aromatic Angostura bitters.

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Ingredients

  • 1 1/2 oz Gentleman Jack whiskey
  • 1 oz Orgeat Syrup
  • 3/4 oz Lemon juice
  • 3/4 oz Pineapple juice
  • 1/2 oz Passion fruit purée
  • 1/4 oz Amaro Montenegro
  • 1/2 oz Egg white (optional)
  • Edible flower, for garnish
  • Angostura bitters, for garnish

Instructions

  1. In a cocktail shaker with ice, combine the Gentleman Jack whiskey, orgeat syrup, lemon juice, pineapple juice, passion fruit purée, and optional egg white.
  2. Shake vigorously for 8 seconds.
  3. Remove the ice and shake again for 8 seconds.
  4. Double-strain the mixture into a chilled coupe, allowing the head of the cocktail to settle for about 3 seconds.
  5. Using an atomizer, spray Angostura bitters over half of the cocktail.
  6. Garnish with an edible flower.