Tropical Whiskey Breeze

This tropical reinvention of the classic Manhattan may convince you that the isle of Ireland could have once been part of the Caribbean. Expressing citrus peel over the top may seem like a fussy step, but it brightens this cocktail, complementing the rich Irish whiskey and tropical-tasting coconut liqueur.

Tropical Whiskey Breeze

A tropical reinvention of the classic Manhattan with Irish whiskey, coconut liqueur, and a touch of citrus.

4.95 from 23 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces Irish whiskey
  • 3/4 ounce white vermouth
  • 1 teaspoon Kalani Coconut Liqueur
  • 1 dash Angostura Bitters
  • Trimmed lemon peel, for garnish

Instructions

  1. Combine the Irish whiskey, white vermouth, coconut liqueur, and Angostura Bitters in a mixing glass and stir.
  2. Strain the mixture into a cocktail glass.
  3. Express a trimmed lemon peel over the top of the drink, then use it as a garnish.