Tropical Triple Rum Delight

This Mai Tai cocktail with homemade orgeat syrup is a tropical delight that packs a punch with its blend of Jamaican rum, Demerara rum, and overproof rum, balanced with the sweetness of orgeat and Curaçao. Topped with a dash of bitters, mint leaves, and a slice of lime, this classic 60s cocktail is perfect for those who love a strong, flavorful drink.

Tropical Triple Rum Delight

A tropical and strong cocktail featuring a blend of three rums, orgeat syrup, Curaçao, and lime juice, topped with fresh mint and a lime slice.

4.79 from 33 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Lime Juice
  • 1 oz Jamaican Rum
  • 1 oz Demerara Rum
  • 1/4 oz Overproof Rum
  • 3/4 oz Orgeat
  • 1/2 oz Curaçao
  • Dash of Angostura bitters
  • Fresh mint leaves
  • Lime slice for garnish

Instructions

  1. In a shaker with ice, combine the lime juice, Jamaican rum, Demerara rum, overproof rum, orgeat, Curaçao, and a dash of bitters.
  2. Shake the mixture until well chilled.
  3. Fill a glass with crushed ice.
  4. Strain the Mai Tai into the glass.
  5. Top with a dash more of bitters, mint leaves, and a lime slice.