Tropical Surprise Delight

This frozen concoction, known as Sweet Liberty’s Pina Colada, is a delightful blend of aged rum, pineapple, cream of coconut, and a surprising addition of coffee beans. Topped with a float of sweet sherry, this cocktail offers a unique twist on the classic flavors. The combination of tropical fruits, creamy coconut, and the rich depth of coffee beans creates a refreshing and unexpected treat for the taste buds.

Tropical Surprise Delight

A frozen pina colada with a surprising twist of coffee beans and a float of sweet sherry, bringing a delightful tropical surprise in every sip.

4.50 from 58 votes
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Ingredients

  • 1.50 cups crushed ice
  • 1.50 oz aged rum
  • 2 fresh pineapple chunks (1-inch each)
  • 1.50 oz pineapple juice
  • 3 oz cream of coconut
  • 5 coffee beans
  • 1 oz Pedro Ximénez sherry
  • mint sprig, for garnish (optional)
  • Fresh cherry, for garnish (optional)

Instructions

  1. Chill a tall glass.
  2. In a blender, combine the ice, rum, pineapple chunks, pineapple juice, cream of coconut, and coffee beans. Puree until smooth.
  3. Pour the mixture into the chilled glass.
  4. Pour the sherry on top of the mixture.
  5. Garnish with a mint sprig and/or cherry, if desired.