Tropical Sunset Rum Punch

This tropical sunset rum punch is a delightful combination of mango juice, pineapple juice, dark rum, and a hint of grenadine. It's a refreshing and fruity cocktail that brings the taste of the tropics to your glass. With a perfect blend of sweet and tangy flavors, this cocktail is sure to transport you to a beachside paradise with every sip. Whether you're hosting a summer party or simply looking to unwind, this rum punch is the ideal choice to elevate your cocktail experience.

Tropical Sunset Rum Punch

A delightful combination of mango juice, pineapple juice, dark rum, and a hint of grenadine, this tropical sunset rum punch is a refreshing and fruity cocktail that brings the taste of the tropics to your glass.

4.43 from 65 votes
Print Recipe Pin Recipe

Ingredients

  • 2 teaspoons sugar
  • 2 teaspoons water
  • 1/3 cup mango juice, chilled
  • 1/4 cup pineapple juice, chilled
  • 2 tablespoons dark rum
  • 1 tablespoon fresh lime juice (about 1/2 lime)
  • 1 1/2 teaspoons grenadine
  • 1/4 cup club soda, chilled
  • Ice

Instructions

  1. In a small saucepan, combine the sugar and water over high heat. Bring to a boil and cook until the sugar dissolves, stirring occasionally.
  2. Remove the sugar mixture from the heat and transfer it to a small bowl. Chill in the refrigerator.
  3. In a mixing bowl, combine the chilled sugar mixture, mango juice, pineapple juice, dark rum, fresh lime juice, and grenadine. Mix well.
  4. Stir in the chilled club soda.
  5. Serve the rum punch over ice and enjoy!