Tropical Sunset Bliss

This Coconut Pineapple Rum Slush is a refreshing and tropical cocktail that will transport you to a beach paradise. The combination of coconut rum, amaretto, pineapple juice, and cranberry juice creates a delightful and sweet-tart flavor profile, perfect for a hot summer day. The slushy texture adds a fun and playful element to this drink, making it a hit at any gathering.

Tropical Sunset Bliss

A refreshing and tropical slushy cocktail with coconut rum, amaretto, pineapple juice, and cranberry juice.

4.18 from 89 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/4 cup coconut rum
  • 1/4 cup amaretto
  • 1 tablespoon Truvia Nectar
  • 1/2 cup pineapple juice (without added sugar)
  • 1/2 cup cranberry juice (without added sugar)
  • Pineapple chunks (for garnish)

Instructions

  1. In a mixing bowl, combine the coconut rum, amaretto, Truvia Nectar, pineapple juice, and cranberry juice.
  2. Whisk the ingredients together until well combined.
  3. Pour the mixture into a shallow, freezer-safe dish or bowl.
  4. Freeze the mixture overnight or for at least 3 hours.
  5. Remove the frozen mixture from the freezer and use the back of a spoon to smash it up, creating a slushy texture.
  6. Spoon the slush into a glass and garnish with fresh pineapple chunks.