Tropical Sunset Bliss
This Coconut Pineapple Rum Slush is a delightful and refreshing frozen cocktail that brings a taste of the tropics to your glass. The combination of coconut rum, amaretto, and fruity juices creates a luscious blend of flavors that will transport you to a beach paradise with every sip. The slushy texture adds a fun and playful element to this cocktail, making it perfect for poolside lounging or summer gatherings. Garnished with fresh pineapple, this cocktail is a true vacation in a glass.
Tropical Sunset Bliss
A frozen tropical cocktail made with coconut rum, amaretto, pineapple juice, and cranberry juice, garnished with fresh pineapple chunks.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1/4 cup coconut rum
- 1/4 cup amaretto
- 1 tablespoon Truvia Nectar
- 1/2 cup pineapple juice (without added sugar)
- 1/2 cup cranberry juice (without added sugar)
- Pineapple chunks (for garnish)
Instructions
- In a mixing bowl, combine the coconut rum, amaretto, Truvia Nectar, pineapple juice, and cranberry juice.
- Whisk the ingredients together until well combined.
- Pour the mixture into a shallow, freezer-safe dish or bowl.
- Freeze the mixture overnight or for at least 3 hours.
- Once frozen, remove the mixture from the freezer.
- Use the back of a spoon to smash up the frozen mixture, creating a slushy texture.
- Spoon the slush into a glass and garnish with fresh pineapple chunks.