Tropical Sunset Bliss

This Coconut Pineapple Rum Slush is a delightful and refreshing frozen cocktail that brings a taste of the tropics to your glass. The combination of coconut rum, amaretto, and fruity juices creates a luscious blend of flavors that will transport you to a beach paradise with every sip. The slushy texture adds a fun and playful element to this cocktail, making it perfect for poolside lounging or summer gatherings. Garnished with fresh pineapple, this cocktail is a true vacation in a glass.

Tropical Sunset Bliss

A frozen tropical cocktail made with coconut rum, amaretto, pineapple juice, and cranberry juice, garnished with fresh pineapple chunks.

4.07 from 89 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/4 cup coconut rum
  • 1/4 cup amaretto
  • 1 tablespoon Truvia Nectar
  • 1/2 cup pineapple juice (without added sugar)
  • 1/2 cup cranberry juice (without added sugar)
  • Pineapple chunks (for garnish)

Instructions

  1. In a mixing bowl, combine the coconut rum, amaretto, Truvia Nectar, pineapple juice, and cranberry juice.
  2. Whisk the ingredients together until well combined.
  3. Pour the mixture into a shallow, freezer-safe dish or bowl.
  4. Freeze the mixture overnight or for at least 3 hours.
  5. Once frozen, remove the mixture from the freezer.
  6. Use the back of a spoon to smash up the frozen mixture, creating a slushy texture.
  7. Spoon the slush into a glass and garnish with fresh pineapple chunks.