Tropical Summer Breeze Punch

Punch is a classic Australian summer party drink, perfect for enjoying with friends and family. This refreshing recipe combines Tanqueray gin with chilled pineapple juice and elderflower cordial, creating a delightful and flavorful cocktail that will keep you coming back for more.

Tropical Summer Breeze Punch

A refreshing and flavorful punch made with Tanqueray gin, pineapple juice, elderflower cordial, and soda water, perfect for summer parties.

4.21 from 37 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 8 oz crushed ice
  • 8.80 oz chilled pineapple juice
  • 2 oz Tanqueray gin
  • 0.50 oz elderflower cordial
  • 2 lime wedges
  • 0.50 small pineapple, peeled and thinly sliced
  • 0.50 oz fresh mint leaves, torn
  • 42 oz soda water, chilled

Instructions

  1. Fill a serving bowl with crushed ice.
  2. Pour in the pineapple juice, gin, and elderflower cordial.
  3. Squeeze the lime wedges over the bowl and then add the squeezed wedges to the punch.
  4. Add the sliced pineapple and torn mint leaves to the bowl.
  5. Pour the chilled soda water over the mixture.
  6. Stir gently to combine.
  7. Serve immediately and enjoy!