Tropical Spice Sparkler

Tropical Spice Sparkler is a tantalizing and effervescent Mexican-inspired fermented beverage that brings together the refreshing flavors of pineapple, cinnamon, and cloves. This easy-to-prepare drink offers a delightful fusion of sweet and tangy notes, with a hint of spice and a touch of natural effervescence. Tepache is traditionally made with pineapple peel for a zero-waste approach, and it can be infused with a variety of spices, resulting in a truly customizable and unique taste experience. However, be cautious during the fermentation process, as leaving it too long can cause the bottle to explode.

Tropical Spice Sparkler

Tropical Spice Sparkler is a delightful Mexican-inspired fermented beverage made with pineapple, cinnamon, and cloves, offering a sweet, tangy, and gently effervescent flavor profile.

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Ingredients

  • 1/2 organic whole pineapple
  • 1 liter mineral water
  • 3/4 cup brown sugar
  • 1 cinnamon stick
  • 2 cloves

Instructions

  1. Cut the pineapple skin into pieces and place in a large jar.
  2. Add brown sugar, cinnamon, and cloves to the jar.
  3. Pour in the mineral water and seal the jar tightly.
  4. Gently shake to mix the ingredients, then leave the jar at room temperature.
  5. Shake the jar 3 times a day for 4 to 5 days to allow gradual fermentation.
  6. When a good layer of foam forms on top, filter the drink into a sealable bottle.
  7. Leave the bottle at room temperature for 12 hours to achieve the sparkling effect.