Tropical Spice Peach Freeze

This rich and creamy frozen peach cocktail is infused with a delightful combination of coconut cream, white rum, and a hint of spice from Angostura bitters. The addition of dark rum on top adds an extra boozy kick, making it a perfect indulgence for those who love a flavorful frozen treat.

Tropical Spice Peach Freeze

A rich and creamy frozen peach cocktail blended with white rum, coconut cream, and a hint of spice from Angostura bitters, topped with a splash of dark rum for an extra boozy kick.

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Ingredients

  • 1.50 oz white rum
  • 1 oz coconut cream
  • 0.50 oz simple syrup
  • 1 ripe peach, pitted and cubed
  • 2 dashes Angostura bitters
  • 0.25 oz dark rum (optional)
  • Ground cinnamon and a cinnamon stick for garnish

Instructions

  1. Combine white rum, coconut cream, simple syrup, peaches, and Angostura bitters in a container. Refrigerate for at least 8 hours or overnight.
  2. Transfer the rum mixture to a blender and add 3/4 cup of ice. Blend at high speed for about 45 seconds until well mixed and thick.
  3. Pour the blended mixture into a glass and top with dark rum (if desired), a dash of cinnamon, and a cinnamon stick for garnish.