Tropical Spice Fizz

A delightful holiday punch with a tropical twist! The combination of spiced simple syrup and exotic fruit juices creates a unique and refreshing beverage, perfect for festive gatherings or cozy nights in.

Tropical Spice Fizz

A delightful holiday punch with a tropical twist!

4.37 from 16 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 3.50 oz brut champagne
  • 1.50 oz 100% Mango Juice
  • 1.50 oz 100% Pineapple Juice
  • 1 tbsp pomegranate juice
  • 1/2 oz brandy
  • 1/2 oz Spiced Simple Syrup (recipe below)
  • 2 tbsp fresh cranberries
  • Garnish: candied orange slice, additional fresh cranberries
  • ### Spiced Simple Syrup
  • 2 tbsp sugar
  • 2 tbsp water
  • 2 star anise
  • 2 cinnamon sticks
  • 1/2 tsp whole cloves
  • 1-inch piece ginger, peeled and sliced

Instructions

  1. In a small saucepan, combine sugar, water, star anise, cinnamon sticks, cloves, and ginger for the spiced simple syrup.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Once the sugar is dissolved and the mixture reaches a boil, remove from heat.
  4. Cover and let the mixture steep for 15 minutes to infuse the flavors, then strain out the whole spices and ginger. Let the spiced simple syrup cool completely before using.
  5. In a large pitcher filled halfway with ice, stir together champagne, mango juice, pineapple juice, pomegranate juice, brandy, spiced simple syrup, and fresh cranberries.
  6. Serve the punch in cups filled with additional fresh cranberries and ice. Garnish with a slice of candied orange.