Tropical RumChata Delight

This creamy and tropical cocktail is a delightful blend of pineapple juice, unsweetened coconut milk, simple syrup, and RumChata, creating a luscious Pina Colada with a hint of cinnamon and vanilla. Shaken with ice and served over crushed ice, it's a refreshing and delightful treat that brings a taste of the tropics to any occasion.

Tropical RumChata Delight

A creamy and tropical Pina Colada RumChata cocktail with a delightful blend of pineapple, coconut, and RumChata.

4.44 from 26 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Crushed Ice
  • 2 oz. pineapple juice
  • 2 oz. unsweetened coconut milk (canned coconut milk)
  • 1 oz. simple syrup
  • 2 oz. RumChata
  • Mint for garnish
  • 1 barspoon crushed pineapple for garnish

Instructions

  1. Add pineapple juice, coconut milk, simple syrup, RumChata, and ice cubes to a cocktail shaker.
  2. Shake the cocktail shaker until the mixture is cold.
  3. Strain the cocktail into a glass over crushed ice.
  4. Garnish with mint and crushed pineapple.