Tropical RumChata Breeze

This creamy tropical cocktail combines the flavors of pineapple, coconut, and RumChata for a smooth and refreshing pina colada experience. The blend of pineapple juice, coconut milk, and RumChata makes this cocktail a luscious and indulgent treat. Garnished with a hint of mint and crushed pineapple, this cocktail is a delightful balance of creamy and fruity flavors.

Tropical RumChata Breeze

A luscious and indulgent tropical cocktail with pineapple juice, coconut milk, and RumChata, garnished with mint and crushed pineapple.

4.32 from 19 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Crushed Ice
  • 2 oz. pineapple juice
  • 2 oz. unsweetened coconut milk
  • 1 oz. simple syrup
  • 2 oz. RumChata
  • Mint for garnish
  • 1 barspoon crushed pineapple for garnish

Instructions

  1. Fill a shaker with pineapple juice, coconut milk, simple syrup, RumChata, and ice cubes.
  2. Shake the cocktail shaker until the mixture is cold.
  3. Strain the cocktail into a glass over crushed ice.
  4. Garnish with mint and crushed pineapple.