Tropical Rhapsody Punch

This classic frozen tiki cocktail, known as the Zombie Punch, is a delightful blend of three different rums, tropical fruits, and a hint of spice. It's a refreshing and potent concoction that perfectly captures the essence of a tropical paradise in a glass.

Tropical Rhapsody Punch

A delightful and potent frozen tiki cocktail featuring a blend of three rums, tropical fruits, and a hint of spice.

4.10 from 17 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 3/4 cup ice
  • 1 1/2 ounces Jamaican rum
  • 1 1/2 ounces gold Puerto Rican rum
  • 1 ounce 151-proof Demerara rum
  • 1 teaspoon cinnamon syrup
  • 2 teaspoons grapefruit juice
  • 3/4 ounce lime juice (fresh-squeezed)
  • 1/2 ounce falernum
  • Dash of Angostura Bitters
  • 6 drops Herbsaint or Pernod
  • 1 teaspoon grenadine
  • Garnish: mint sprigs

Instructions

  1. Start by crushing 3/4 cup of ice in a blender.
  2. Add all the liquid ingredients to the blender.
  3. Blend on high speed for 5 seconds.
  4. Pour the mixture into a tall glass, adding more ice cubes until the glass is full.
  5. Garnish with a sprig of mint.
  6. Serve and enjoy this tropical delight!