Tropical Raspberry Colada

This Dawa Colada Recipe from Dawa Bar at Animal Kingdom is a delightful tropical twist on the classic piña colada. With a blend of pineapple juice, Coco Lopez, and Bacardi Razz raspberry rum, this cocktail brings a burst of fruity flavors. The addition of raspberry puree adds a beautiful visual and tangy taste to the drink. Topped with whipped cream and a cherry, it's a perfect treat for a hot summer day by the pool.

Tropical Raspberry Colada

A tropical twist on the classic piña colada with a burst of fruity flavors and a touch of raspberry tanginess.

4.83 from 47 votes
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Ingredients

  • 2 oz pineapple juice
  • 1 oz Coco Lopez
  • 1 oz Bacardi Razz raspberry rum
  • Raspberry Puree

Instructions

  1. In a blender, mix pineapple juice, Coco Lopez, and rum with ice until smooth.
  2. Pour a small amount (approx. 1 oz) of raspberry puree into the glass, ensuring it coats the sides.
  3. Fill the glass with the blended rum mixture from the blender.
  4. Garnish with a dollop of whipped cream and a cherry.