Tropical Pineapple Frost Margarita

There's nothing quite as perfect as sipping on a tropical pineapple frost margarita on a sunny day! This refreshing cocktail is made with real pineapple, pineapple juice, orange juice, lime juice, blanco tequila, and a touch of natural sweetener. It's totally refreshing and perfectly sweet tart! Plus, it's vegan, gluten-free, and naturally sweetened.

Tropical Pineapple Frost Margarita

A delightful and refreshing frozen pineapple margarita made with real pineapple, tequila, and a touch of natural sweetener. Perfect for sunny days and outdoor gatherings!

4.38 from 66 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 cup frozen pineapple
  • 2 ice cubes
  • 2 oz tequila
  • 2 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1 oz orange juice
  • 1/2 oz honey, maple syrup, agave, or simple syrup
  • Optional garnishes: Chili lime salt, lime wedge

Instructions

  1. If desired, rim the glass with salt or chili lime salt by running a lime wedge around the top of the glass and dipping it into the salt.
  2. In a blender, combine frozen pineapple, ice cubes, tequila, pineapple juice, lime juice, orange juice, and natural sweetener. Blend until smooth.
  3. Pour the blended margarita into the prepared glass and serve immediately with a lime wedge for garnish.