Tropical Passionfruit Rumshine

A rich and flavorful twist on the classic Negroni, the Tropical Passionfruit Rumshine is a layered and vibrant cocktail that introduces the warmth of rum, the sweetness of coconut, and the tanginess of passionfruit. This sophisticated yet approachable drink is perfect for those who seek a touch of exotic flair in their cocktail experience.

Tropical Passionfruit Rumshine

A rich layered Negroni with the warmth of rum, the sweetness of coconut, and the tanginess of passionfruit.

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Ingredients

  • 1 fresh passionfruit (using seeds and juices here)
  • 1.50 oz Havana Club 7 Yr Anejo Rum
  • 1 oz Coconut-infused Lillet Blanc
  • 3/4 oz Campari
  • 1 zest of orange (for garnish)

Instructions

  1. Scoop out the insides of a fresh passionfruit and place them in a mixing glass with rum, Lillet, and Campari.
  2. Add ice to the mixing glass and stir until well chilled.
  3. Double strain the mixture to ensure no seeds end up in the cocktail.
  4. Pour over 1 large ice cube and garnish with a zest of orange, coconut, or passionfruit according to preference.